STEEP WITH ME!
Scoop 2 teaspoons of tea for every 10-12 oz cup. Place in infuser.
Add FRESH, filtered water to kettle and heat a required.
Pour heated water over tea leaves and steep as recommended. Everyone has different taste so feel free to explore different steeping times.
Remove the infuser, shake and add lemon, sugar or honey.
Rinse and refrigerate your tea leaves for additional steeps or repurpose in breads, facial masks, foot soaks or sugar scrubs!
GREEN
Boiling Temp: Short of boiling
Steep Time: 2-3 minutes
WHITE
Boiling Temp: Short of boiling
Steep Time: 2-3 minutes
BLACK
Boiling Temp: Boiling
Steep Time: 3-5 minutes
OOLONG
Boiling Temp: Low Boil
Steep Time: 2-4 minutes
DARJEELING
Boiling Temp: Low Boil
Steep Time: 3-4 minutes
RED/HERBAL
Boiling Temp: Short of boiling
Steep Time: 5-7 minutes
Can be steeped up to 30 minutes